Osteria del Cinghiale Bianco
A Tuscan restaurant on Borgo San Iacopo in the Oltrarno, with wild-boar pasta and other regional dishes on its official menu.
Plan your meal.
Consider this Borgo San Iacopo address for a meal on the Oltrarno side of the river. The operator describes dining rooms in a historic tower and a menu rooted in Tuscan cooking. Its published specialities include pappardelle with wild-boar ragout, while the menu page lists dishes such as Florentine-style tripe, wild boar with polenta and roast suckling pig. Read the current selection before reserving and ask about the day's dishes. The operator distinguishes weekday evening service from weekend lunch, so confirm the service you want directly. Discuss ingredients and dietary requirements with staff when booking. The interior photograph was taken in March 2015; use the operator's current information when choosing a table or checking access arrangements.
Before you go
- Check service times and closures for your date.
- Confirm menu prices, any cover charge and reservation arrangements.
- Discuss dietary needs and allergies directly with the restaurant.
- Check the route and access arrangements that work for you.
Details checked 2026-10-25. This dining guide completed TourPedia’s editorial and photograph checks before publication. This is not a firsthand review or a confirmed reservation.
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